Since the beginning of humanity, agricultural activities have been one of the most significant requirements for the continuity of life. Developing technology, ever-increasing population, industry, and the resulting increase in needs have made agricultural activities gain more importance both economically and in terms of people’s nutrition. In developing countries, agricultural production and marketing provide almost more than half of the share of the country’s economy. While agriculture was the largest economic share in developed countries in the 18th century, this share began to decline with the development of industry and technology.
AGRICULTURE AND ENVIRONMENT
ISBN: 978-625-367-479-3
