The increase in population there is a great necessity to increase crop productivity of staple crops but the productivity and qualıty is greatly affected by various environmental stress factors. Therefore, there is a great necessity of inter-disciplinary study to address this issue. Cereal grains are one of the main sources of human caloric intake as human food. This book focuses and reviews on the main types of cereals, their role in food security, and highlights of new developments and techniques of breeding programme that may imrove the production in the future. changing global climate is affecting the crop productivity and quality. So, understanding into the physiology of grain development can help to improve the grain production and quality level under the influence of various environment .
CEREAL GRAIN: PRODUCTIONS AND IMPROVEMENT
CEREAL GRAIN: PRODUCTIONS AND IMPROVEMENT
- EDITOR:
- ASSOC. PROF. DR. FATİH ÇIĞ
- AUTHORS:
- PROF. DR. BURHAN KARA
- ASSOC. PROF. DR. ABDULLAH EREN
- ASSOC. PROF. DR. AYDIN ALP
- ASSOC. PROF. DR. CUMALİ ÖZASLAN
- ASSOC. PROF. DR. EROL ORAL
- ASSOC. PROF. DR. FATİH ÇIĞ
- ASSOC. PROF. DR. FERİT SÖNMEZ
- ASSOC. PROF. DR. MEHMET KARAMAN
- ASSOC. PROF. DR. NECAT TOĞAY
- ASSOC. PROF. DR. ŞEKİP ERDAL
- ASSOC. PROF. DR. YALÇIN COŞKUNER
- ASSOC. PROF. DR. YEŞİM TOĞAY
- ASSIST. PROF. DR. FEVZİ ALTUNER
- ASSIST. PROF. DR. HASEEB UR REHMAN
- ASSIST. PROF. DR. SADETTİN ÇELİK
- ASSIST. PROF. DR. SHAID FARRQ
- DR. ERKAN ÖZATA
- DR. MUHAMMAD IKRAM
- M. SC. ABDULLAH EFE
- M. SC. ADNAN ÖZTÜRK
- M. SC. DURSUN PARSAK
- M. SC. TUĞBA DOĞRU AKINCI
- M. SC. UĞUR BİLGE
- M. SC. AHMET ÖZTÜRK
- M. SC. MESUT SIRRI
- AGRICULTURAL ENGINEER GÖKHAN KILIÇ
- AGRICULTURAL ENGINEER HALİL KAPAR
- AGRICULTURAL ENGINEER MEHMET PAMUKÇU
- ISBN: 978-625-7687-40-9
| detayliarama | Arpa, Buğday, Tarla Bitkileri Yetiştirme ve Islahı, Tritikale, Yulaf |
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