The world’s population is expected to reach 9.7 billion by the year 2050. This increase in population will result in a substantial rise in food demand, necessitating an increase in agricultural output to meet these needs. However, the current methods of agricultural production cannot be expanded sustainably due to constraints such as limited farmland, decreasing water supplies, and the effects of climate change. At this critical juncture, it has become essential to develop and implement new technologies aimed at enhancing agricultural efficiency.
ACADEMIC STUDIES IN AGRICULTURE
ACADEMIC STUDIES IN AGRICULTURE
ISBN: 978-625-378-210-8
