Aquaculture, the practice of cultivating aquatic organisms, stands as a pivotal cornerstone in our pursuit to confront the pressing challenges of feeding a rapidly growing global population while safeguarding our delicate ecosystems. In a world grappling with increasing concerns about food security, sustainability, and the impacts of climate change, the role of aquaculture has transcended its historical subsistence roots to become a foundational pillar of modern food production. Beyond revolutionizing our approach to food consumption, aquaculture has ignited innovation and transformation across a myriad of domains in our society, spanning economics, ecology, health, and technology.
ADVANCEMENTS IN AQUACULTURE: SUSTAINABLE PRACTICES, INNOVATIONS, AND APPLICATIONS
ADVANCEMENTS IN AQUACULTURE: SUSTAINABLE PRACTICES, INNOVATIONS, AND APPLICATIONS
ISBN: 978-625-367-385-7
