Coriander (Coriandrum sativum L.) A Nutritional, Aromatic and Medicinal Herb

The current reference book is based on the nutritional and therapeutic value of ‘coriander,’ is one of most often used herbal ingredients for medicinal and therapeutic applications. Coriander is a key component in the creation of several Ayurvedic medicines. Coriander is a member of the Umbelliferae family and is technically known as Coriandrum sativum L. This plant is one of the ancient traditional remedies, used to treat a number of problems such as digestion related, worm infections, rheumatism, loss of appetite, convulsion, sleeplessness, anxiety, and joint pain.