Sustainability is an essential goal for ensuring the well-being of current and future generations. Tourism, agriculture, and food systems play pivotal roles in this endeavor, as they are interconnected sectors with significant environmental, economic, and social impacts. Recognizing their importance, this book, “Sustainable Development and Engineering Solutions for the Tourism, Agriculture, and Food Sectors,” brings together the insights and expertise of academics, including faculty members from food technology and organic farming programs, to offer innovative and practical solutions.
