Aquaculture and fisheries science are vital for ensuring global food security, preserving biodiversity, and promoting sustainable economic growth. In the face of pressing challenges such as climate change, habitat degradation, and overfishing, the integration of innovative research and practical solutions is critical to maintaining the delicate balance of aquatic ecosystems while meeting the increasing demand for aquatic resources.
AQUACULTURE AND FISHERIES: INTERDISCIPLINARY APPROACHES TO SUSTAINABLE DEVELOPMENT
AQUACULTURE AND FISHERIES: INTERDISCIPLINARY APPROACHES TO SUSTAINABLE DEVELOPMENT
ISBN: 978-625-367-958-3
