Beekeeping is not merely an agricultural activity encompassing the production of honey and other bee products; it is also a multidisciplinary field of strategic importance in terms of ecosystem sustainability, agricultural productivity, biodiversity, and food security. In recent years, increasing environmental pressures, climate change, pesticide use, pathogen load, and global trade dynamics have made scientific studies on the health of honeybees and the safety of bee products more critical than ever. In this context, beekeeping goes beyond the classical production perspective and strongly intersects with many advanced scientific fields such as molecular biology, biosensor technologies, microbiota analysis, ecotoxicology, economics, and behavioral biology.
BEE AND BEEKEEPING III
ISBN: 978-625-378-539-0
