The current reference book is based on the nutritional and therapeutic value of ‘coriander,’ is one of most often used herbal ingredients for medicinal and therapeutic applications. Coriander is a key component in the creation of several Ayurvedic medicines. Coriander is a member of the Umbelliferae family and is technically known as Coriandrum sativum L. This plant is one of the ancient traditional remedies, used to treat a number of problems such as digestion related, worm infections, rheumatism, loss of appetite, convulsion, sleeplessness, anxiety, and joint pain.
Coriander (Coriandrum sativum L.) A Nutritional, Aromatic and Medicinal Herb
Coriander (Coriandrum sativum L.) A Nutritional, Aromatic and Medicinal Herb
ISBN: 978-625-8423-86-0
