Nowadays, the important of health and healthy food has been significantly increase around the globe. Undoubtedly, the global epidemic (Covid-19), which started two years ago has badly affected all the countries in the world. Fruits have an important place in human nutrition owing to fact they contain an excellent amount of minerals and vitamins. Regular fruit consumption has recently become one of the essential conditions for a healthy diet in order to strengthen the immune system. Based on the statements made by the World Health Organization in this regard, the United Nations declared 2021 as the “International Year of Fruits and Vegetables”. In this way, it is planned to raise awareness about the nutritional and health benefits of consuming more fruits and vegetables.
CURRENT STUDIES ON FRUIT SCIENCE
CURRENT STUDIES ON FRUIT SCIENCE
ISBN: 978-625-8423-25-9
