Scientists observe annually that the growing human population on our planet leads to nutritional challenges. Approximately 1 in 9 people suffer from hunger due to food shortages caused by significant increases in population growth and uncontrolled migration. This situation has prompted entrepreneurs and scientists to explore alternative food sources, such as cell-cultured meat, artificial meat, edible algae and insects.
EDIBLE INSECTS
ISBN: 978-625-367-644-5
