Today, when we begin to feel the negative effects of the global climate crisis intensely, we better understand how important it is to do agriculture with the right techniques. It is now known that the damages caused by the intensive synthetic inputs applied in the agricultural production process to the soil, water, air and all living things, especially the negative effects of nitrogen and pesticides on global warming, cannot be underestimated. In addition, the pandemic process caused by Covid-19 at the beginning of 2020 reminded people once again the importance of healthy eating and keeping their immune system strong. The way to a healthy and correct diet is through herbal and animal products that are growed in a natural and clean environment and do not contain intense preservatives or additives.
ORGANIC FARMING IN MANY WAYS
ISBN: 978-625-8405-00-2
