The book concludes by giving an insightful and balanced view of the transformational effect of the discussed technologies on the restaurant industry. The book will consequently dwell on the practical implications, strategic implications, challenges, and opportunities created by digitalization, automation, and AI. It is supposed to serve as a helpful roadmap for those interested in further understanding and better handling the future of food service, emphasizing the importance of embracing new technologies as the main drivers of operational efficiency, customer experience, and sustainable growth within the dynamic, competitive restaurant landscape.
Industry 4.0 & Restaurant Management in the Digital Age
Industry 4.0 & Restaurant Management in the Digital Age
ISBN: 978-625-378-167-5
