Climate change has the potential to influence the production and quality of fruits. The reduction in production of fruits, is a result of several factors, i.e., environmental, physiological and biological, but the impact of environmental and climatic factors are comparatively significant. The climatic parameters have affected the average growth and development, influenced the quality of fruit production, frequently changing weed, pest, and disease incidences. Several physiological mechanisms are involved in the stress tolerance of fruits plants. To alleviate the harmful effects of environmental stresses, plants increase the production of various compatible osmolytes.