We are grateful for the sake of Allah for blessing and helping us to complete this book chapter entitled Sustainable Agriculture Leads to Zero Hunger. Achieving zero hunger needs agriculture from upstreams to downstream agribusiness to be sustainable. Achieving zero hunger requires agriculture and food systems to become more efficient, sustainable, climate-smart, nutrition- sensitive, and affordable economically regarding stunting and food insecurity in some regions. In addition, there is a crucial need for synchronization between malnutrition, dietary diversity, and production diversity. The world needs to produce an estimated 60percent more food by 2050 to ensure global food security, and it has to do to conserve and enhance natural resources. The increasing world population inflates the importance placed upon producing more food.