Greetings to readers of “Sustainable Strategies in Organic Agriculture and Food Processing.” Within the pages of this academic compilation, we embark on a journey through the intricate landscape of sustainable practices, exploring the symbiotic relationship between organic agriculture and food processing. As the world grapples with pressing challenges in food security, environmental sustainability, and climate change, the need for innovative and sustainable solutions has become paramount.
SUSTAINABLE STRATEGIES IN ORGANIC AGRICULTURE AND FOOD PROCESSING
SUSTAINABLE STRATEGIES IN ORGANIC AGRICULTURE AND FOOD PROCESSING
ISBN: 978-625-367-568-4
