THE EFFECT OF INDIVIDUAL & CONTEXTUAL BACKGROUND FACTORS ON ENTREPRENEURIAL INTENTION

This book is concerned with the specific influence of individual and contextual background factors on formation of entrepreneurial intention, using SEM analysis. The presented research in the book uses Turkish university students as the sample group; it serves to the purpose of supporting entrepreneurship education and development in Turkey. In a recessive global and local economy, especially after the Covid-19 pandemic situation, I believe supporting entrepreneurship in every possible way has even become more important than ever to foster jobs for everyone, but mostly for the young people.