The aquaculture sector has gained an important place in nutrition as it is an affordable and high quality protein source and has become a rising sector among food products, especially since the 1990s. Demand for seafood, which is an important resource in meeting people’s quality protein needs, is increasing day by day. The lack of an increase in aquaculture has made aquaculture a sought-after option.
AQUACULTURE and BIOTECHNOLOGY
- LATİFE CEYDA İRKİN
- ISBN: 978-605-70345-0-2
| detayliarama | Biyoteknoloji, Su Ürünleri, Su Ürünleri Yetiştiriciliği |
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